R2E2 MANGO
R2E2 Mango is a premium mango variety originating from Australia, renowned for its large size (typically 1–1.5 kg), green-yellow skin with a vibrant red blush, deep yellow flesh, rich sweetness, low fiber, and intense tropical aroma. This variety is highly valued for its consistent yield, firm texture, and strong demand in export markets, including Vietnam.
Key Features of R2E2 Mango:
Shape & Weight:
Large, round fruit, usually weighing between 1–1.5 kg.
Color:
When ripe, the skin turns lemon-yellow with a bright red blush, creating an eye-catching appearance.
Flavor:
Deep yellow flesh with a firm, smooth texture, low fiber, and a rich sweetness balanced with a subtle hint of acidity.
Tree Characteristics:
The R2E2 tree is vigorous and visually attractive, capable of growing up to 6–8 meters tall. However, its branches are relatively brittle and require careful handling.
Seasonality:
Peak harvest season typically runs from October to February.
Origin and Background:
R2E2 mango was selected in 1982 from a Kent seedling in Australia and was named after the row and tree position at the Bowen Research Station under the Queensland Department of Agriculture.
Usage and Storage:
- Suitable for fresh consumption, smoothies, salads, and desserts thanks to its firm flesh.
- Store at room temperature until ripe.
- Once ripe, it can be kept in the refrigerator for up to 4 days to maintain freshness.
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