FRESH AVOCADO

Fresh avocado includes many famous specialty varieties such as wax avocado, 034 avocado, and Booth avocado,  depending on the season and type.

Popular types of fresh avocados in Vietnam
Vietnam is home to many high-quality avocado varieties, each with its own unique flavor:

• 034 Avocado: A specialty from Lam Dong, with a long, slender shape (20–38 cm), small seed or sometimes seedless. The flesh is yellow, creamy, and rich, with up to 85% edible portion.
• Booth Avocado: Round like a ball, with thick skin that allows longer storage (up to 7 days). The flesh is deep yellow, smooth, low in fiber, and has a naturally nutty sweetness.
• Dak Lak Wax Avocado: Egg-shaped, with rough green skin and yellow spots. When ripe, the flesh is bright yellow, creamy, and rich, characteristic of basalt soil regions.
• Hass Avocado