FRESH CHILLI

Fresh Chilli is a pungent, spicy seasoning widely used in Southeast Asian cuisine, offering a bold flavor with a subtle citrusy tang. Vietnamese fresh chillies are well-known for their natural heat, commonly used for marinating, making dipping sauces, or enhancing the flavor of salads, stir-fries, and grilled dishes.

Detailed Information about Fresh Chilli:

Characteristics:
Provides an immediate spicy kick with a rich flavor, complemented by a mild citrus-like aftertaste.

Applications:

• Culinary use: Ideal for salads (such as Gado-Gado, Thai-style shrimp salad), stir-fried dishes (noodles, fried rice), and grilled foods.
• Preparation: Slice lengthwise, remove seeds and membrane, then rinse before cooking.

Products from Fresh Chilli:

• Whole fresh chillies
• Whole dried chillies and chilli powder
• Chilli sauce, Sambal Oelek

Trade:
Vietnam is a reliable source of high-quality fresh chillies (GlobalG.A.P certified), supplying both domestic and international markets.

Health Benefits:
Rich in bioactive compounds that help boost metabolism and support cardiovascular health.

Note:
Avoid contact with eyes or sensitive skin when handling fresh chillies.